BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • liquid calcium citrate
  • liquid calcium citrate

Calcium Citrate E333 E Number: E333 | CAS No.: 5785-44-4 Supplier

Calcium Citrate, E333,CAS no.5785-44-4, is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.

Specifications of Calcium Citrate Powder E333

Item

Specification

Fluoride

≤ 30ppm

Appearance of solution

BY>6

Organic volatile impurities

Passes test

Carbonates

Passes test

Oxalates

≤ 100ppm

Acidinsolublesubstance

≤ 0.2%

Heavymetals(Pb)

≤ 5ppm

Arsenic(As)

≤ 1ppm

Lead

≤ 1ppm

Mercury

≤ 1ppm

Aluminium

≤20ppm

Loss on drying

≤20ppm

Particle Size

Min.80% through 100 ~ 180mesh

Assay(as dried)

97.5~100.5%

Calcium content(dry basis)

21.0-23.5%



Calcium Citrate Powder E333 Packaging and Shipping Information

PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

12-20

Ice Cream Emulsifier: Glyceryl Monostearate E471
Glycerol Monostearate E471 (GMS) is a very important food emulsifier, also used as an emulsifier in cosmetics and pharmaceutical ointments. Its chemical structure is an organic compound obtained by th...
Ice Cream Emulsifier: Glyceryl Monostearate E471 View More