Rice Protein Powder Manufacturer/Supplier, Buy Rice Protein Cas 94350 05 7 Bulk

Rice Protein Powder 94350-05-7 CAS Number: 94350-05-7 Supplier

Rice protein is a general term for protein derived from rice, which generally exists in the by-products of rice processing. Compared with wheat and corn protein, rice protein is hypoallergenic and easy to digest, and is recognized as a high-quality dietary protein. The biological value of rice protein is as high as 77, which is similar to that of beef and fish. It is a high-quality vegetable protein; the main functional properties of rice protein are water holding capacity, foaming property, foaming stability, emulsifying property and emulsifying stability.

Specifications of Rice Protein Powder

Item	Specification
Appearance	Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye
Particle Size	300 mesh
Protein	≧80%
Fat	≦8.0%
Moisture	≦5.0%
Ash	≦5.0%
Fiber	≦5.0%
Carbohydrate	≦8.0%
Lead	≦0.2ppm
Mercury	≦0.05ppm
Cadmium	≦0.2ppm
Arsenic	≦0.5ppm
Total Plate Count	≦5000 cfu/g
Moulds and Yeasts	≦50 cfu/g
Coliforms	≦30 cfu/g
Escherichia Coli	N.D.
Salmonella species	N.D.
Staphyococcus aureus	N.D.
Pathogenic	N.D.
Alfatoxin	B1 ≦10 ppb Total B1,B2,G1&G2 ≦ 10 ppb
Ochratotoxin A	≦5 ppb

PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

Products

Tel:

0086-13918941598

E-mail:

info@bakechem.com

Add:

BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

RELATED Proteins & Vegetable Powder PRODUCTS

Soy Dietary Fiber

Instant White Tea Powder

Natural Cocoa Powder 657-27-2

LATEST NEWS AND BLOGS ALL NEWS >

10-15

Propylene Glycol E1520: A Scientific Look at Its Role as a Humectant in Cosmetics and Skincare

Propylene Glycol Emulsifier E1520 is a versatile compound, widely recognized for its use in cosmetics, pharmaceuticals, and various industrial fields. This colorless, viscous, and nearly odorless liqu...

Ammonium Bicarbonate E503: Applications and Safety in the Food Industry
In the food industry, ammonium bicarbonate E503, as a commonly used food additive, significantly impacts the texture, flavor, and overall quality of food. Especially in the baking field, it brings a f...

10-06
The Impact of Natural Preservatives on the Taste and Quality of Soft Drinks
In the beverage manufacturing industry, natural preservatives are becoming increasingly important in ensuring freshness, flavor retention, and overall product quality. As an emulsifier manufacturer, B...

09-27
Application of E471 in Dairy Products: Improving Texture and Extending Shelf Life
In the dairy industry, the taste and shelf life of products are important indicators of their quality. In order to achieve breakthroughs in both areas, many dairy producers choose to add food emulsifi...

09-18