Natamycin E235, CAS No.: 7681-93-8, is an anti-fungal compound produced by Streptomyces fermentation. Except inhibiting the growth of various molds and yeasts, Natamycin can also reduce the production of mycotoxins. As a food preservative, it’s usually used in cheese, cakes and other foods.
Item | Specification | |
Appearance | Fine powder | |
Color | White to milky yellow | |
Odor | No bad smell | |
Loss on drying | ≤8.0% | |
pH | 5.0-7.5 | |
Total aerobic microbial count | Max 100 CFU/gram | |
Heavy metal | Pb | ≤1.2mg/kg |
As | ≤2.0mg/kg | |
Purity (on dry basis) | ≥50.0% | |
For more custom solutions, please contact Bakechem food additives preservatives.
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