Red Fermented Rice Powder Cas 298 96 4 Manufacturer, Fermented Red Yeast Rice

Red Fermented Rice 298-96-4 CAS Number: 298-96-4 Supplier

Red Fermented Rice is also called Red Yeast Rice. Its normal color is brownish-red or purple-red, and it's mainly fermented by Monascus fungus.Because Red Fermented Rice has good coloring properties and strong antibacterial effect, it can replace nitrite as a colorant for meat products and has been widely used in meat products.

Specifications of Red Fermented Rice Powder

Item	Specification
Appearance	The powder being dark red, no adulteration
Particle Size	200mesh
Odor/Taste	Pleasant against Flour
Tapped Density	0.45g-0.60g/cc
Color Value	E 100% 1cm 505nm ≥ 1200
Moisture	≤10%
Ash	≤1%
Pb	≤ 3ppm
Arsenic(%)	≤ 1ppm
Total Bacterium	<1,0000/g
Pseudomo nas aeruginosa	Negative
Bacillus Cereus	Negative
Anaerobic sporeforming	Negative
Yeast and molds	<100cfu/g
Aflatoxin B1	<5ppm
E. Coli	Negative
Salmonela	Negative
Enterobacteriaceae	Negative

PACKING: 25KG NET CARTON

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

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