EDTA-2Na is often added to food as an antioxidant additive because it can chelate with heavy metal ions in food, reducing the impact of heavy metal ions on food quality. At the same time, in edible foods, the chelation effect of EDTA can reduce the absorption of metal ions in the human body and avoid the negative effects of metal ions on the body.
Item | Specification |
Specification | Food grade |
Appearance | White crystal powder |
Purity, % | ≥99.5 |
PH | 4.3~4.7 |
NTA | ≤0. 1 |
Ca | PASS |
Lead, mg/kg | ≤10 |
PACKING: 25KG NET / BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
For other food additives, please contact Bakechem.
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