Textured Soy Protein Bulk, Textured Vegetable Protein Wholesale, TSP Soy Protein Cas 9010 10 0

Textured Soy Protein Bulk 9010-10-0 CAS Number: 9010-10-0 Textured Soy Protein Supplier

Textured soy protein bulk comes from defatted soy flour. It's also quick to cook and a great source of vegetable protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into meal product as stuffing, the same to meat, your family will hardly be able to tell the difference. This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.

Specifications of Textured Soy Vegetable Protein Bulk

Item	Specification
Crude Protein ( dry basis ) % min	50.0
Hydration (% ) min	240.0
Moisture( % ) max	10.0
Ash content (%) max	7.0
Weight (g/l )	150-450
Formalin	Negative
Total plate count, (cfu per gram)	<20,000
E-coli. (mpn per gram)	Negative
Salmonella (/25g)	Negative
Mould & Yeast	Negative
Pb (mg/kg)	＜1.0
As (mg/kg)	＜0.5
Cd(mg/kg)	＜0.1
Sn(mg/kg)	＜0.1
Hg (mg/kg)	＜0.05

PACKING: 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT:IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 1 YEAR

Bulk Buy From Textured Soy protein Manufacturer/Supplier at Wholesale Price

If you are seeking a reliable supplier for textured soy protein at wholesale prices, look no further than our esteemed company. As a leading textured soy protein manufacturer and supplier, we offer the highest quality products for bulk purchase, ensuring competitive pricing and superior quality for our esteemed clients.

Our textured soy protein bulk is meticulously manufactured, utilizing advanced processing methods to ensure exceptional texture and nutritional value. Whether you require textured soy protein for meat alternatives, vegetarian products, or other food applications, we can meet your bulk purchase needs with efficiency and consistency.

By partnering with us as your textured soy protein supplier, you can benefit from our commitment to excellence, reliable supply chain, and customer-focused service. We understand the significance of cost-effective procurement, and our wholesale pricing reflects our dedication to supporting your business needs.

In addition to offering cost-effective textured soy protein in bulk, we prioritize product quality, traceability, and compliance with industry standards. Our streamlined production processes and strict quality control measures ensure that every batch of textured soy protein bulk meets the highest standards of safety and quality.

When you choose Bakechem protein powder company as your textured soy protein supplier, you can trust that you are obtaining a premium product that aligns with your business goals. Contact us today to discuss your bulk purchase requirements and experience the reliability and excellence of our textured soy protein bulk offerings.

Vegetable textured soy protein nutrition and benefits

Textured Vegetable Protein (TVP) is a plant-based protein derived from soy flour and is renowned for its nutritional value and versatile applications. Rich in protein, TVP serves as an excellent meat substitute for vegetarians and vegans. With a high protein content, it supports muscle development, making it a valuable addition to protein-deficient diets.

TVP is also a good source of essential amino acids, vitamins, and minerals, contributing to overall nutritional balance. Additionally, it is low in fat, making it suitable for those aiming to manage their fat intake. Its high fiber content aids digestion and promotes a feeling of fullness, assisting in weight management.

Moreover, TVP is a cholesterol-free alternative to animal-based proteins, promoting heart health. Its versatility allows for creative culinary applications, making it a favorite among those seeking nutritious and sustainable dietary choices. Whether used in stews, burgers, or other dishes, TVP offers a healthful and cruelty-free protein option for various dietary preferences.