Monosodium Glutamate (MSG) can be used as a flavoring agent, and it is also a widely used umami agent. It can be used together with salt to increase the taste of food and has a strong umami flavor of meat. Therefore, it is widely used in the household and catering industries, as well as in the food processing industry, such as sausages and fish cakes, as well as Worcestershire sauce and canned food. It can also be used with sodium guanylate to improve the umami taste of food.
Item | Specification |
MSG Content , % | ≥99.0 |
Light Transmittance , % | ≥98 |
Loss on drying , % | ≤0.5 |
Sulphate(as SO42- ) , % | ≤0.05 |
Arsenic , mg/kg | ≤0.5 |
Specific Rotation([a]D20) | +24.9°～+25.3° |
Fe , mg/kg | ≤5 |
Pb , mg/kg | ≤1 |
PACKING: 25KG NET / BAG
STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
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