L-Arginine Alpha-Ketoglutarate 16856-18-1 CAS Number: 16856-18-1 Supplier

L-Arginine Alpha-Ketoglutarate is a health product that effectively enhances muscle endurance. It is mainly used for sports health care and physical enhancement. With the rapid growth of amino acid varieties, the demand for amino acids in various terminal application fields of the global amino acid market has also seen a sharp increase, especially in animal feed, health food, dietary supplements, pharmaceutical products, artificial sweeteners and cosmetics markets.

Buy L-Arginine Alpha-Ketoglutarate 16856-18-1

Products

Tel:

0086-13918941598

E-mail:

info@bakechem.com

Add:

BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

RELATED Amino Acids in Nutritional Supplements PRODUCTS

L-Histidine Powder 71-00-1

L-Arginine HCL 1119-34-2

Beta Alanine (β-Alanine) 107-95-9

LATEST NEWS AND BLOGS ALL NEWS >

10-15

Propylene Glycol E1520: A Scientific Look at Its Role as a Humectant in Cosmetics and Skincare

Propylene Glycol Emulsifier E1520 is a versatile compound, widely recognized for its use in cosmetics, pharmaceuticals, and various industrial fields. This colorless, viscous, and nearly odorless liqu...

Ammonium Bicarbonate E503: Applications and Safety in the Food Industry
In the food industry, ammonium bicarbonate E503, as a commonly used food additive, significantly impacts the texture, flavor, and overall quality of food. Especially in the baking field, it brings a f...

10-06
The Impact of Natural Preservatives on the Taste and Quality of Soft Drinks
In the beverage manufacturing industry, natural preservatives are becoming increasingly important in ensuring freshness, flavor retention, and overall product quality. As an emulsifier manufacturer, B...

09-27
Application of E471 in Dairy Products: Improving Texture and Extending Shelf Life
In the dairy industry, the taste and shelf life of products are important indicators of their quality. In order to achieve breakthroughs in both areas, many dairy producers choose to add food emulsifi...

09-18