Food coloring is used to add vibrant hues to cakes, cookies, and other baked goods. It can also be used to tint icings and frostings.
Food coloring can be used to make colorful sports drinks, sodas, and other beverages. It can also be used to make cocktails, smoothies, and other mixed drinks.
Food coloring can be used to enhance the appearance of salads, sauces, and other savory dishes. It can also be used to enhance the flavor of certain dishes, such as curries and stews.
Lakes and toners are mixtures of dyes and alumina hydrate, which are used to create a range of colors. These are typically used in gelatins, candy and baked goods.
Food coloring is commonly derived from plant-based sources such as annatto, carotene, beet root and turmeric. These natural dyes are used to produce yellow, orange, red and brown hues.
Synthetic pigments such as tartrazine and sunset yellow are used to achieve hues of blue, green, purple and orange. These artificial dyes are derived from petroleum products, and have been approved by the FDA.
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