BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.

Role of Water Treatment Chemicals

Bakechem Water Treatment Chemicals - the solution for clean and safe water. Our wide range of high-quality chemicals are designed to effectively treat water in various industries, ensuring optimal water quality for a wide range of applications. With our advanced formula, these chemicals work efficiently to remove impurities, bacteria, and contaminants, providing clean and clear water. Trust Bakechem Water Treatment Chemicals to deliver reliable results and promote a healthy environment. Invest in the best for your water treatment needs. Try Bakechem today!

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BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

01-09

Pantothenic Acid Powder: An Essential Nutrient for the Human Body
Vitamin B5, also known as pantothenic acid, is commonly in the form of calcium pantothenate in both production and clinical settings, thus Vitamin B5 is also referred to as calcium pantothenate.The in...
Pantothenic Acid Powder: An Essential Nutrient for the Human Body View More
  • Is Propylene Glycol (Emulsifier) Safe?
    Overview of Propylene Glycol (Emulsifier)Propylene glycol is an organic compound with the chemical formula C3H8O2. It is typically a colorless, viscous liquid that is nearly tasteless with a faint swe...

    12-30

  • Ice Cream Emulsifier: Glyceryl Monostearate E471
    Glycerol Monostearate E471 (GMS) is a very important food emulsifier, also used as an emulsifier in cosmetics and pharmaceutical ointments. Its chemical structure is an organic compound obtained by th...

    12-20

  • The Application of Glycerol Monostearate E471 in Flour Products
    Application of Glycerol Monostearate E471 in BreadGlycerol Monostearate E471 have two main functions in the process of bread making.First, it adjusts the properties of the dough, improving the ferment...

    12-10