BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • maltitol powder
  • maltitol powder

Maltitol Powder 585-88-6 CAS Number: 585-88-6 Supplier

Maltitol Powder is a sugar alcohol. It has 75-90% of the sweetness of sucrose and other similar properties, but because its calorific value is half that of sucrose, it is less likely to cause dental caries and has little effect on blood glucose and blood lipids. Often used as a sugar substitute. It is used in place of sucrose. Maltitol Powder is an ideal food for patients suffering from diabetes. It is made of super-high malt syrup with nickl catalyst throngh heating, pressurizing, hydrogenating and crstallizing with pure sweet taste, belonging to sugar-less sweetning agent as green food.

Specifications of Maltitol Powder

Item

Specification

Appearance

White or almost white, crystalline powder

Identification

The retention time in the assay

Solubility

Very soluble in water, practically insoluble in anhydrous ethanol

Appearance of solution

Clear and colorless

Melting point

148℃ - 151℃

Specific optical rotation

+ 105.5°- + 108.5°

Assay (on dry basis)

98.0% -100.5%

Water

≤1.0%

Reducing sugars

≤0.1%

Conductivity (temp. 20℃)

≤20μS/cm

Nickel

≤1 mg/kg

Lead

≤0.5 mg/kg

Residue on ignition

≤0.1%

Total plate count

≤100 CFU/g

Coliform

<3MPN/g

Yeast & Mold

≤100 CFU/g


Maltitol Powder Packaging and Shipping Information
PACKING:
 25KG NET IN PAPER BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS


Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

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