BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • l histidine amino acid
  • l histidine amino acid

L-Histidine Powder 71-00-1 CAS Number: 71-00-1 Supplier

L-Histidine is an essential amino acid,its appearance is colorless flake or needle crystal, odorless and slightly bitter. L-histidine is an important amino acid API and a semi-essential amino acid for the human body. It is mainly used as a raw material for amino acid infusions and oral amino acid preparations. In addition, it is also used to treat heart disease, anemia, rheumatoid arthritis, digestive It is an important drug for treating gastrointestinal ulcers and parenchymal hepatitis, and is increasingly used in the medical field. L-histidine is used as nutritional supplements.


Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

01-09

Pantothenic Acid Powder: An Essential Nutrient for the Human Body
Vitamin B5, also known as pantothenic acid, is commonly in the form of calcium pantothenate in both production and clinical settings, thus Vitamin B5 is also referred to as calcium pantothenate.The in...
Pantothenic Acid Powder: An Essential Nutrient for the Human Body View More
  • Is Propylene Glycol (Emulsifier) Safe?
    Overview of Propylene Glycol (Emulsifier)Propylene glycol is an organic compound with the chemical formula C3H8O2. It is typically a colorless, viscous liquid that is nearly tasteless with a faint swe...

    12-30

  • Ice Cream Emulsifier: Glyceryl Monostearate E471
    Glycerol Monostearate E471 (GMS) is a very important food emulsifier, also used as an emulsifier in cosmetics and pharmaceutical ointments. Its chemical structure is an organic compound obtained by th...

    12-20

  • The Application of Glycerol Monostearate E471 in Flour Products
    Application of Glycerol Monostearate E471 in BreadGlycerol Monostearate E471 have two main functions in the process of bread making.First, it adjusts the properties of the dough, improving the ferment...

    12-10