BAKECHEM INTERNATIONAL LIMITED.
BAKECHEM INTERNATIONAL LIMITED.
  • l phenylalanine amino acid
  • l phenylalanine amino acid

L-Phenylalanine 63-91-2 CAS Number: 63-91-2 Supplier

L-Phenylalanine is an organic compound with a molecular formula of C9H11NO2 and a molecular weight of 165.19. It is a white crystalline powder. L-Phenylalanine is one of the essential amino acids for the human body. It is mainly used in amino acid infusions and amino acid drugs in the pharmaceutical industry. 


L-Phenylalanine is an essential amino acid that cannot be synthesized by the human body. In the food industry, it is mainly used as a synthetic raw material for the food sweetener aspartame; it can also be used as a nutritional supplement.

Add:
BUILDING 1, NO.883-885, PINGGANG ROAD, LINGANG NEW AREA, SHANGHAI, CHINA

Professional Additives And Supplements Manufacturer, We are here to supply high quality additives and supplements for customers.

LATEST NEWS AND BLOGS ALL NEWS >

01-09

Pantothenic Acid Powder: An Essential Nutrient for the Human Body
Vitamin B5, also known as pantothenic acid, is commonly in the form of calcium pantothenate in both production and clinical settings, thus Vitamin B5 is also referred to as calcium pantothenate.The in...
Pantothenic Acid Powder: An Essential Nutrient for the Human Body View More
  • Is Propylene Glycol (Emulsifier) Safe?
    Overview of Propylene Glycol (Emulsifier)Propylene glycol is an organic compound with the chemical formula C3H8O2. It is typically a colorless, viscous liquid that is nearly tasteless with a faint swe...

    12-30

  • Ice Cream Emulsifier: Glyceryl Monostearate E471
    Glycerol Monostearate E471 (GMS) is a very important food emulsifier, also used as an emulsifier in cosmetics and pharmaceutical ointments. Its chemical structure is an organic compound obtained by th...

    12-20

  • The Application of Glycerol Monostearate E471 in Flour Products
    Application of Glycerol Monostearate E471 in BreadGlycerol Monostearate E471 have two main functions in the process of bread making.First, it adjusts the properties of the dough, improving the ferment...

    12-10